Wow...it's been a while

So who else is excited that Bravo's hit Top Chef is back on? After watching the first few episodes of this season, I'm really starting to question the integrity of the TC producers.
First off, how unfair is it to have an elimination as soon as the chef-testants get in front of the cameras? Yes, I understand that someone needs to be the first to leave, but seriously, can't we show some hospitality? Lauren and Patrick should have known, though, that salads are usually not good choices. In season 3, Sam Talbot opted to serve cold dishes for a challenge. The only sound bite from Head Judge Chef Tom regarding Sam's food was,"But he didn't cook anything!" and Sam was asked to pack his knives. Maybe it's best to actually cook something in a cooking competition...
As much issue as I have with CIA student Patrick being eliminated after the first main challenge, my true problem with the situation is how he was even cast above chefs with years more experience. As a CIA grad, I understand the passion, determination, and sense of false bravado that culinary school students possess. But for producers to even think that a young student could hack it in an arena like the Top Chef Kitchen is disturbing. For all the hemming and hawing that went on at Judges' Table about Patrick, it became obvious that he was out of his league. Not only has Patrick been publicly humiliated, but now he's going to be known as a young cook who tried to get too big too fast. Best of luck, Pat! Make sure you finish your degree before you start your career.