So it begins

Welcome to Life on the Line: the true stories of a professional foodie. By day, I'm a mild mannered culinary arts management student. By night, a line cook with a lot to say about culinary culture. I've had some interesting experiences: sour, spicy, bitter, and yes, even sweet. Ready for a taste? Stay tuned.

Chris

Disclaimer: names, locations, etc may be changed. The essence of the experience remains. Also, these words are mine, not yours. Don't steal!